Moti Mahal Delux- Legendary Culinary, South Extension 2, New Delhi

Step into Moti Mahal Restaurant, where every dish is a tribute to rich culinary heritage. Fast service is something that people note in their comments. Here, you can discover the recipes and ingredients of Chinese and Indian cuisines.

More restaurants in Arasa Shopping Center

When you step into Moti Mahal, you’re not just dining—you’re experiencing the rich cultural tapestry of Indian cuisine. At Moti Mahal, we believe that food is more than sustenance—it is a journey of the senses. Welcome to Moti Mahal Restaurant – Where Tradition Meets Taste! We had paneer chilly, chicken lollypop and half chicken biryani. Low prices at this restaurant are good news for its customers.

Moti Mahal Tandoori Trail: The Largest North Indian Chain Taking Indian Flavours Global

• Today, MotiMahal boasts of being the largest franchise chain of restaurants of North Indian and Mughlai cuisine.
• Transforming from a small Delhi eatery into a global name, Moti Mahal made authentic Indian flavours like Butter Chicken and Dal Makhani world-renowned.Moti Mahal quickly became famous, attracting food lovers from all over the world, all excited to experience Gujral’s special dishes.
• This restaurant offers Chinese and Vegetarian meals.
• Moreover, MotiMahal became the only venue for dignitaries to sample the innovative Tandoori cuisine that was making its place on the world map and in people’s hearts.
• I will leave it to those better-informed to decide whether the food elsewhere is up to the standards of the Daryaganj one.
• Personally I think it was the best butter chicken I’ve ever had.
• Notably, Manjit Gill, who is not only ITC’s corporate chef but is also extremely knowledgeable about the history of Indian cuisine, conceded that the modern Dal Makhani was invented by Kundan Lal Gujral in his MotiMahal restaurant in Daryaganj.

Moti Mahal is a traditional Indian restaurant owned by renowned Brisbane chef Tabrej Ali Khan. Do not delay your visit – seriously, Chinese and Indian cuisines are waiting for you. You may be surprised by reasonable prices at Moti Mahal Restaurant.

• Monish Lal Gujral is the custodian of the Motimahal global chain of restaurants and the Managing Director of MotiMahal Management Services Pvt.
• Butter Chicken,Tandoori Chicken and Dal Makhani are two of Moti Mahal’s signature dishes.
• Internationally, the franchise has restaurants in Bahrain, and the UAE.
• Indian food is worth a try here.
• You can order nicely cooked butter chicken, tandoori naan and palak paneer.

Moti Mahal isn’t just selling food; it’s selling a legacy experience. Legacy businesses, especially in food, become touchpoints of identity for diasporic communities Moti Mahal Restaurant and international audiences alike. Moti Mahal has played a role in globalizing Indian cuisine. Benefit from our comprehensive support to establish a thriving business in the culinary world.Interested? This is the story of a man who embarked on a culinary adventure that forever altered the face and flavour of Indian cooking.

We have comprised an array of fascinating videos of what our corporate and restaurant chefs are innovating, humbling testimonials from industry veterans, and tips and tricks to add some masala to your cooking and lives. We offer 10 Franchise Models to choose from that will allow you to customize your restaurant to your personalized needs. The restaurant where he housed his innovations was MotiMahal. This is the story of a man who made a butter filled delight, bringing ordinary chicken a special flavor. This is the story of a man and a recipe that revolutionized the Indian taste for succulence and spice in its food.

Looking for day-by-day itineraries in Navi Mumbai?

Moti Mahal Restaurant is a north indian restaurant, family restaurant, indian restaurant, mughlai restaurant and non vegetarian restaurant located in Mumbai, Maharashtra. This restaurant offers you nicely cooked momos, butter chicken and paneer. Later theses tandoori chicken pieces were added to tomato gravy along with cream and butter which was the birth of the world recognised dish "Butter Chicken" Moti Mahal was the one who invented the meal known as tandoori chicken. Today, MotiMahal boasts of being the largest franchise chain of restaurants of North Indian and Mughlai cuisine. His solution was the “Makhani or Butter sauce” and it led to the creation of the – “Butter Chicken”, made from bits of tandoori chicken that were in danger of drying out.